Cutting Style 
Slices                :  70/73 mm., 80/83 mm. or 95 mm.
Chunk               :  7 cut, 8 cut or 9 cut
Tidbits/Pieces :  12 cut, 14 cut, 16 cut or 18 cut
Dices                 :  10 x 10 mm.
Hand cut           :  small pieces, broken slices: big pieces
    and broken slices: machine cut
Crushed             :  coarse and fine crushed
Packing Media : Acidified Water Brix 0, Light Syrup Brix 14-17,
  Heavy Syrup Brix 18-22 and Natutal Juice Brix 10-14
Size                    : 8 oz, 15 oz Squat / Tall tin, 20 oz, 30 oz and 108 oz