Tapioca Starch

Native Tapioca Starch is starch extracted from fresh cassava

Type : Conventional and Organic

Application : Food Grade and Non-Food Grade

Specification : Starch content min. 85%, moisture max 13.00 %,

pH 5-7 , SO2 residue max. 30-100 ppm.,whiteness min 90 and viscosity min. 600 BU .Special control parameters are avaliable upon customer's requirement

Packing Size : 25 kg PP/PE or Kraft paper bag,

50 kg PP/PE bag and 850 kg Jumbo bag

Modified Tapioca Starch is chemically modified from native tapioca starch for the better functions

Types : Pregelatinized Starch, Cross-linked starch,

Oxidized starch, Cationic strach, Acetylated starch and Hydroxypropyl distarch phosphate

Application : Food industry : meat, diary, ketchup, frozen foods

or noodle and Non- food industry : paper, painting , coating or plastic industry

Packing Size : 25 kg Kraft paper bag

Tapioca Pearl or Sago Seed is made from the moist tapioca starch passed through a sieve under pressure, resulting in small doughs of various size like a pearl.

Application : Food industry : desserts and drinks and Non-food industry : textiles

Specification : Starch content min. 85%, moisture max 13.00%, pH 5-7, SO2 residue max. 30-100 ppm., whiteness min 90

Size : Small 1-3 mm, Medium size 3-5 mm and Large size 6-9 mm

Packing Size : 20 kg, 25 kg, 50 kg PP/PE bag and 850 kg Jumbo bag